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Author
Fardet, Anthony.
Title
Structure des aliments et effets nutritionnels / Anthony Fardet, Isabelle Souchon, Didier Dupont.
Publication Info.
Versailles, France : Editions Qu, 2013.
2013
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (475 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Syntheses, 1777-4624
Collection Syntheses (Versailles, France)
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on online resource; title from PDF title page (ebrary, viewed January 16, 2014).
Subject
Digestion.
Nutrition.
Genre/Form
Electronic books.
Added Author
Souchon, Isabelle.
Dupont, D. (Didier)
Other Form:
Print version: Fardet, Anthony. Structure des aliments et effets nutritionnels. Versailles, France : Editions Qu , c2013 461 pages Collection Syntheses (Versailles, France) 9782759220120
ISBN
9782759220120
9782759220137 (electronic bk.)
Available items only
