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Title
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Publication Info.
Hoboken, New Jersey : Wiley, 2018.
2018
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (475 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Biotechnology.
Food -- Safety measures.
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
El Sheikha, Aly F., editor.
Levin, Robert E., 1930- editor.
Xu, Jianping (Professor of Biology), 1965- editor.
Other Form:
Print version: Molecular techniques in food biology : safety, biotechnology, authenticity & traceability. Hoboken, New Jersey : Wiley, c2018 xix, 452 pages 9781119374602 2017040685
ISBN
9781119374602
9781119374596 (electronic bk.)
Available items only
