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Author
Emery, William H.
Title
The chef's guide to practical restaurant cookery / William H. Emery.
Imprint
New York : Van Nostrand Reinhold Co., c1988.
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.572 Em36c
---
Available
Description
xvii, 248 p. ; 24 cm.
Note
Includes index.
Subject
Cooking.
Quantity cooking.
ISBN
0442221738 : $28.95
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