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Title |
The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier. |
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Imprint |
New York, Crown Publishers [c1941] |
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Description |
xv, 923 p. illus. 22 cm. |
Note |
Nine blank leaves at end for "Notes." |
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"The American edition of ... Guide culinaire."--p. v. |
Subject |
Cooking, French.
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