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Title
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
Publication Info.
Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
2012
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (xvi, 798 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Fermentation -- Handbooks, manuals, etc.
Beverages -- Microbiology -- Handbooks, manuals, etc.
Fermented foods -- Handbooks, manuals, etc.
Genre/Form
Electronic books.
Added Author
Hui, Y. H., editor.
Evranuz, E. Ozgul, editor.
Other Form:
Print version: Handbook of animal-based fermented food and beverage technology. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, c2012 xvi, 798 pages 9781466561458 (DLC) 2012000810
ISBN
9781466561458
9781482260700 (electronic bk.)
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