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Author Tucker, Gary.

Title Essentials of thermal processing / Gary Tucker, Susan Featherstone.

Imprint Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011.

Copies

Location Call No. OPAC Message Status
 Axe Books 24x7 Engineering E-Book  Electronic Book    ---  Available
Description 1 online resource (xxi, 264 pages) : illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Food science and technology
Bibliography Includes bibliographical references and index.
Note Print version record.
Subject Food -- Effect of heat on.
Food -- Preservation.
Food -- Microbiology.
TECHNOLOGY & ENGINEERING -- Food Science.
Food -- Effect of heat on. (OCoLC)fst00930504
Food -- Microbiology. (OCoLC)fst00930535
Food -- Preservation. (OCoLC)fst00930571
Genre/Form Electronic books.
Added Author Featherstone, Susan.
Other Form: Print version: 9781405190589 (OCoLC)cou170001481
ISBN 9781444328639 (electronic bk.)
1444328638 (electronic bk.)
9781444348033 (electronic bk.)
1444348035 (electronic bk.)
9781621984535 (electronic bk.)
1621984532 (electronic bk.)
9781405190589
1405190582
9781444328622
144432862X
Standard No. 9786612884221
AU@ 000047945788
AU@ 000051640595
DEBBG BV040548956
DEBSZ 372805965
DEBSZ 383155525
DEBSZ 430920385
NZ1 15029162
NZ1 15627225

 
    
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