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Title
High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
Imprint
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
1st ed.
Description
xxv, 246 p. : ill.
Series
IFT Press series
IFT Press series.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food industry and trade.
High pressure (Technology)
Genre/Form
Electronic books.
Added Author
Doona, Christopher J.
Feeherry, Florence E.
ProQuest (Firm)
ISBN
9780813809441 (alk. paper)
0813809444 (alk. paper)
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