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Author Fisher, Carolyn.

Title Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.

Imprint Cambridge : Royal Society of Chemistry, 1997.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description ix, 165 p.
Series RSC paperbacks
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Flavor.
Food -- Analysis.
Food -- Composition.
Food -- Biotechnology.
Genre/Form Electronic books.
Added Author Scott, Thomas R.
ProQuest (Firm)
ISBN 0854045384
9780854045389
9781847550866 (e-book)

 
    
Available items only