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Title
Personalizacion y nuevas tendencias en alimentacion deportiva / Laura Esquius de la Zarza and Anna Bach-Faig (editoras) ; prologo de Ma. Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fito Colomer.
Publication Info.
Barcelona : Editorial UOC, [2019]
©2019
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (212 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Manuales
Manuales (Editorial UOC)
Bibliography
Includes bibliographical references.
Note
Description based on print version record.
Subject
Athletes -- Nutrition.
Sports -- Nutritional aspects.
Nutrition.
Genre/Form
Electronic books.
Added Author
Esquius de la Zarza, Laura, editor.
Bach-Faig, Anna, editor.
Lizarraga Dallo, Ma. Antonia, writer of foreword.
Porta Oliva, Mireia, writer of foreword.
Fito Colomer, Montserrat, writer of foreword.
Other Form:
Print version: Personalizacion y nuevas tendencias en alimentacion deportiva. Barcelona : Editorial UOC, c2019 212 pages Manuales (Editorial UOC) 9788491805991
ISBN
9788491805991 (print)
9788491805984 (electronic bk.)
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