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Title
High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.
Publication Info.
Cham [Switzerland] : Springer, [2015]
2015
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (521 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food engineering series, 1571-0297
Food engineering series.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2015).
Subject
Food industry and trade -- Environmental aspects.
Green chemistry.
High pressure (Technology)
Food -- Composition.
Genre/Form
Electronic books.
Added Author
Fornari, Tiziana, editor.
Stateva, Roumiana P., editor.
ISBN
9783319106106
9783319106113 (e-book)
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