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Author
Fortin, Neal D., author.
Title
Food regulation : law, science, policy, and practice / Neal D. Fortin.
Publication Info.
Hoboken, New Jersey : Wiley, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (1,034 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Note
Includes index.
Description based on print version record.
Subject
Food adulteration and inspection -- United States.
Food industry and trade -- Safety regulations -- United States.
Food law and legislation -- United States.
Genre/Form
Electronic books.
Other Form:
Print version: Fortin, Neal D. Food regulation : law, science, policy, and practice. Second edition. Hoboken, New Jersey : Wiley, c2017 approximately 1034 pages 9781118964477 2016031565
ISBN
9781118964491 (electronic bk.)
9781118964477
Available items only
