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Title
Cheese [electronic resource] : chemistry, physics, and microbiology. Volume 1, General aspects / edited by Patrick F. Fox ... [et al.].
Imprint
Amsterdam ; London : Elsevier, 2004.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
3rd ed.
Description
[xiv], 617 p., [8] p. of plates : ill.
Note
Previous ed.: 1993.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Cheese.
Cheese -- Varieties.
Cheese -- Microbiology.
Genre/Form
Electronic books.
Added Author
Fox, P. F.
ProQuest (Firm)
ISBN
012263652X
9780122636523
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