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Title
The technology of extrusion cooking / edited by N.D. Frame.
Publication Info.
Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., 1994.
1994
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (262 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Extrusion.
Genre/Form
Electronic books.
Added Author
Frame, N. D., editor.
Other Form:
Print version: Technology of extrusion cooking. Dordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994 x, 253 pages 9781461358916 93021259
ISBN
9781461358916
9781461521358 (e-book)
Available items only