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E-Book/E-Doc

Author

Freidberg, Susanne, 1966-

Title Fresh [electronic resource] : a perishable history / Susanne Freidberg.

Imprint

Cambridge, Mass. : Belknap Press of Harvard University Press, 2010.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ACLS Humanities E-Book	Electronic Book	---	Available

Description	408 p. : ill. ; 22 cm.
Series	ACLS Fellows' Publications.
	ACLS Humanities E-Book.
Note	Originally published 2009; First Harvard University Press paperback edition, 2010.
Bibliography	Includes bibliographical references (p. [347]-384) and index.
Reproduction	Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2016. Includes both TIFF files and keyword searchable text. ([ACLS Humanities E-Book]) Mode of access: Intranet.
Note	Description based on print version.
Subject	Food -- Quality.
	Food handling.
	Food -- Labeling.
	Perishable goods.
Added Author	American Council of Learned Societies.
In:	ACLS Humanities E-Book. URL: https://www.humanitiesebook.org/
Other Form:	Original 9780674032910 9780674057227 (DLC) 2008052221
Standard No.	2027/heb31688 hdl