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E-Book/E-Doc

Title Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

Imprint

Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (viii, 320 p.) : ill. (some col.), graphs.
Bibliography	Includes bibliographical references at the end of each chapters and index.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Note	Description based on online resource; title from title page (ebrary, viewed July 5, 2013).
Subject	Food -- Composition.
	Food -- Sensory evaluation.
Genre/Form	Electronic books.
Added Author	Norton, Jennifer E.
	Fryer, P. J.
	Norton, Ian T.
	ProQuest (Firm)
ISBN	9780470672907
	9781118597675 (electronic bk.)