| Description |
1 online resource (590 pages) : illustrations (some color), graphs |
|
text rdacontent |
|
computer rdamedia |
|
online resource rdacarrier |
| Bibliography |
Includes bibliographical references at the end of each chapters and index. |
| Contents |
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. |
| Note |
Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014). |
| Subject |
Food industry and trade -- Research.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Gaonkar, Anilkumar G., editor.
|
| Other Form: |
Print version: Microencapsulation in the food industry : a practical implementation guide. San Diego, California : Academic Press, c2014 xx, 569 pages 9780124045682 |
| ISBN |
9780124045682 |
|
9780124047358 (electronic bk.) |
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