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Title Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.

Imprint Philadelphia, Pa. : Woodhead Pub., 2012.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xxvi, 612 p. : ill.
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 239
Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Bibliography Includes bibliographical references and index.
Contents pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Functional foods.
Microencapsulation.
Food -- Biotechnology.
Genre/Form Electronic books.
Added Author Garti, Nissim.
McClements, D. Julian.
ProQuest (Firm)
ISBN 9780857091246
9780857095909 (e-book)

 
    
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