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Author Dawson, Elsie H. (Elsie Halstrom), 1913-1994.

Title Procedures for home freezing of vegetables, fruits, and prepared foods [electronic resource] : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.

Imprint Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950.

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.76:2    ---  Available
Description 1 online resource (ii, 106 p.)
Series Agriculture handbook / United States Department of Agriculture ; no. 2
Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.
Note Title from title screen (viewed on Dec. 22, 2011).
Bibliography Includes bibliographical references (p. 96-106).
Subject Frozen vegetables.
Frozen fruit.
Frozen foods.
Added Author Gilpin, Gladys L.
Reynolds, Howard, 1905-
United States. Bureau of Home Economics.
United States. Agricultural Research Administration.
Other Form: Print version: Dawson, Elsie H. (Elsie Halstrom), 1913- Procedures for home freezing of vegetables, fruits, and prepared foods (DLC)agr50000724 (OCoLC)2359835
Gpo Item No. 0003 (online)
Sudoc No. A 1.76:2

 
    
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