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| Title |
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins. |
|
| Imprint |
New York : Wiley, c1989. |
|
| Edition |
2nd ed. |
| Description |
xxxii, 808 p., [8] p. of plates : ill. (some col.) ; 29 cm. |
| Note |
Includes index. |
| Bibliography |
Bibliography: p. 785-786. |
| Subject |
Quantity cooking.
|
|
Food service.
|
| ISBN |
0471838489 |
|
