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Print Material

Author

Gisslen, Wayne, 1946-

Title Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

Imprint

Hoboken, N.J. : John Wiley, c2007.

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Copies

Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	641.57 G447p 2007	---	Available
Axe Compact Discs 1st Floor	641.57 G447p 2007	---	Available

Edition	6th ed.
Description	xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Note	"Featuring recipes from Le Cordon Bleu."
Bibliography	Includes bibliographical references (p. 1031-1032) and indexes.
Subject	Quantity cooking.
	Food service.
ISBN	0471663743 (cloth/cd college version)
	9780471663744 (cloth/cd college version)
	047166376X (cloth trade version)
	9780471663768 (cloth trade version)
	0471663751 (pbk.)
	9780471663751 (pbk.)
Standard No.	IG# 0471663743
	IG# 0471663751
	IG# 047166376X