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Authors (1-6 of 6)
Greene Catherine
1
Characteristics, costs, and issues for organic dairy farming
McBride, William D.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009] 2009
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Axe Federal Documents Online
A 93.73:82
---
Available
2
Economic issues in the coexistence of organic, genetically engineered (GE), and non-GE crops
Greene, Catherine, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016
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Axe Federal Documents Online
A 93.73/2:149
---
Available
3
Emerging issues in the U.S. organic industry
Greene, Catherine.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2009] 2009
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Axe Federal Documents Online
A 93.73/2:55
---
Available
4
The profit potential of certified organic field crop production
McBride, William D., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2015] 2015
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Axe Federal Documents Online
A 93.73:188
---
Available
5
Recent growth patterns in the U.S. organic foods market
Dimitri, Carolyn.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2002] 2002
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Axe Federal Documents Online
A 1.75:777
---
Available
6
U.S. organic farming emerges in the 1990s : adoption of certified systems
Greene, Catherine.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001] 2001
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Axe Federal Documents Online
A 1.75:770
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