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Authors (1-4 of 4)
Gregory Christian A
1
Consumers' use of nutrition information when eating out
Gregory, Christian A., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014] 2014
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Axe Federal Documents Online
A 93.73/2:127
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2
How Americans rate their diet quality an increasingly realistic perspective
Gregory, Christian A.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011] 2011
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Axe Federal Documents Online
A 93.73/2:83
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3
Prevalence of U.S. food insecurity is related to changes in unemployment, inflation, and the price o
Nord, Mark, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014] 2014
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Axe Federal Documents Online
A 93.73:167
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Available
4
Supplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quali
Gregory, Christian A., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2013. 2013
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Axe Federal Documents Online
A 93.73:147
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