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Away-from-home foods increasingly important to quality of American diet

Lin, Biing-Hwan.
Washington, DC : U.S. Dept. of Agriculture, ERS, [1999] 1999

Can food stamps do more to improve food choices? overview

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

Do healthy school meals cost more?

Guthrie, Joanne (Joanne Frances), author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2003. 2003

Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches

Ollinger, Michael, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2015. 2015

Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress

Buzby, Jean C., author.
Washington, D.C. : United States Department of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program, 2003. 2003

How can we tell if we are making a difference? ERS efforts to improve evaluation of nutrition outcom

Frazão, Elizabeth.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

How do low-income households respond to food prices?

Lin, Biing-Hwan.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

Nutrition information can it improve the diets of low-income households?

Guthrie, Joanne (Joanne Frances)
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, [2007] 2007

Nutrition standards for competitive foods in schools implications for foodservice revenues

Guthrie, Joanne (Joanne Frances), author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013] 2013

Nutritional quality of food prepared at home and away from home, 1977-2008

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

School foodservice costs location matters

Ollinger, Michael.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011] 2011

Understanding fruit and vegetable choices : economic and behavioral influences

Guthrie, Joanne (Joanne Frances), author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2004] 2004

The USDA Fruit and Vegetable Pilot Program evaluation

Buzby, Jean C.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004

What determines the variety of a household's vegetable purchases?

Stewart, Hayden.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2004] 2004