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Author
Joachim, David.
Title
The science of good food : the ultimate reference on how cooking works / David Joachim, Andrew Schloss, A. Philip Handel.
Imprint
Toronto : R. Rose, c2008.
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Call No.
OPAC Message
Status
Pittsburg 2nd Fl Non-Fiction
641.5 Joa
---
Available
Description
624 p. : ill. ; 27 cm.
Note
Includes index.
Subject
Cooking.
Added Author
Schloss, Andrew, 1951-
Handel, A. Philip.
ISBN
9780778801894 (pbk.)
0778801896 (pbk.)
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