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Title
Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking and modern candy making simplified ; also the process of drying fruits and vegetables, and butchering time recipes.
Imprint
Girard, Kan. : Haldeman-Julius Co., c1921.
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Axe Haldeman-Julius Collection
641.5 T918 1921
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Description
ix, 182 p. : front., ill., plates, ports. ; 20 cm.
Subject
Cooking, American.
Added Author
Harding, Florence Kling, 1860-1924.
Cover Title
Mrs. Harding's twentieth century cook book and her recipes for candy making
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