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Title Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking and modern candy making simplified ; also the process of drying fruits and vegetables, and butchering time recipes.

Imprint Girard, Kan. : Haldeman-Julius Co., c1921.


Location Call No. OPAC Message Status
 Axe Haldeman-Julius Collection  641.5 T918 1921    ---  Lib Use Only
Description ix, 182 p. : front., ill., plates, ports. ; 20 cm.
Subject Cooking, American.
Added Author Harding, Florence Kling, 1860-1924.
Cover Title Mrs. Harding's twentieth century cook book and her recipes for candy making

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