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Title
Food gels / edited by Peter Harris.
Publication Info.
London, [England] ; New York : Elsevier Applied Science, 1990.
1990
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (480 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Elsevier Applied Food Science Series
Elsevier applied food science series.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Colloids.
Genre/Form
Electronic books.
Added Author
Harris, Peter, 1940- editor.
Other Form:
Print version: Food gels. London, [England] ; New York : Elsevier Applied Science, c1990 x, 476 pages Elsevier applied food science series. 9789401068253 90003232
ISBN
9789401068253
9789400907553 (e-book)
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