| Description |
388 pages 23 cm. |
| Note |
Acknowledgement is made to Paulette Williams Former Extension Nutrition Specialist for Drying for their contributions to the original version of this publication. |
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Revised by Elizabeth L. Andress, Ph.D. Extension Food Safety Specialist Department of Foods and Nutrition, Judy A. Harrison, Ph.D. Extension Foods Specialist Department of Foods and Nutrition. |
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Table of Contents: Preserving food - Canning - Pickled products - Sweet Spreads and syrups - Freezing - Drying - References - Index - To order so easy to preserve books and dvds. |
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Includes references ad index. |
| Added Author |
Andress, Elizabeth L.
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Harrison, Judy A.
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Williams, Paulette.
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