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Hartel Richard W 1951
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Crystallization and solidification properties of lipids



Champaign, Ill. : AOCS Press, c2001. 2001

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
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Food bites the science of the foods we eat


Hartel, Richard W., 1951-
New York, NY : Copernicus Books, c2008. 2008

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