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Title
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
Imprint
Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
214 p.
Series
New dynamics of innovation and competition
New dynamics of innovation and competition.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Analysis.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
ProQuest (Firm)
ISBN
0719068541 (hbk.)
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