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Author
Hemmerling, Sarah, author.
Title
Sensory food preferences : an analysis of consumer behaviour using organic food as an example / presented by Sarah Hemmerling.
Publication Info.
Gottingen, [Germany] : Cuvillier Verlag, 2014.
2014
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (212 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note
"Dissertation to obtain the doctoral degree in the Faculty of Agricultural Sciences, Georg-August-University Gottingen, Germany."
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).
Subject
Food -- Sensory evaluation -- Periodicals.
Food preferences -- Periodicals.
Genre/Form
Electronic books.
Other Form:
Print version: Hemmerling, Sarah. Sensory food preferences : an analysis of consumer behaviour using organic food as an example. Gottingen, [Germany] : Cuvillier Verlag, c2014 210 pages 9783954047819
ISBN
9783954047819
9783736947818 (e-book)
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