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Title
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill.
Publication Info.
Washington, District of Columbia : ASM Press, [2019]
2019
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Fifth edition.
Description
1 online resource (xxii, 1,093 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
Doyle, Michael P., 1949- editor.
Diez-Gonzalez, Francisco, 1961- editor.
Hill, Colin, PhD, editor.
Other Form:
Print version: Food microbiology : fundamentals and frontiers. Fifth edition. Washington, District of Columbia : ASM Press, c2019 xxii, 1093 pages 9781555819965 (DLC) 2019013899
ISBN
9781555819965
9781683672890 (e-book)
Available items only
