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Author
Popping, Bert.
Title
Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
Imprint
Hoboken : Wiley, c2010.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xiv, 474 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Analysis.
Molecular biology.
Immunoassay.
Genre/Form
Electronic books.
Added Author
Diaz-Amigo, Carmen.
Hoenicke, Katrin.
ProQuest (Firm)
ISBN
9780470068090 (cloth)
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