Edition |
5th ed. |
Description |
xiv, 396 p. : ill. ; 24 cm. |
Note |
Rev. ed. of: Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet. 4th ed. c2003. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Challenges for dietetics professionals -- Communication -- Interviewing -- Counseling -- Nutrition counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Cross-cultural and life-span counseling -- Motivating clients and employees -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Creating and delivering effective oral presentations and workshops -- Planning, selecting, and using instructional media. |
Subject |
Communication in diet therapy.
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Patient education.
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Interpersonal communication.
|
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Diet Therapy. |
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Communication. |
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Counseling -- methods. |
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Patient Care Planning. |
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Patient Education as Topic -- methods. |
Added Author |
Holli, Betsy B.
|
ISBN |
0781774349 |
|
9780781774345 |
Standard No. |
NLM 101462363 |
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NZ1 12131687 |
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AU@ 000042538992 |
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