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Title Gracey's meat hygiene / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS.

Publication Info. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Eleventh edition.
Description 1 online resource (348 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Note Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Bibliography Includes bibliographical references and index.
Contents The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
Note Description based on print version record.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Meat.
Meat hygiene.
Genre/Form Electronic books.
Added Author Collins, D. S. (David S.), editor.
Huey, R. J. (Robert J.), editor.
Gracey, J. F. Meat hygiene.
Note Meat hygiene
Other Form: Print version: Gracey's meat hygiene. Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 9781118650028 (DNLM)101631365 (DLC) 2014016565
ISBN 9781118650028 (cloth)
9781118650004 (e-book)

 
    
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