The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.