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Title
Meat tops the menu : a new meat recipe book.
Imprint
Chicago, Ill. : National Live Stock and Meat Board, c1936.
Copies
Location
Call No.
OPAC Message
Status
Axe Kansas Collection
641.66 M463t 1936
---
Lib Use Only
Description
40 p. : ill. ; 20 cm.
Note
"Beef, pork, lamb and veal recipes; menus built around meat; meat charts; meat buying hints; facts about meat; meat in the reducing diet."
"Compliments of your meat dealer, the Hull & Dillon Packing Company, Pittsburg, Kansas"--Cover.
Subject
Cooking (Meat)
Menus.
Low-calorie diet -- Recipes.
Low-carbohydrate diet -- Recipes.
Added Author
National Live Stock and Meat Board.
Hull & Dillon Packing Company.
Standard No.
AU@ 000041623669
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