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Authors (1-2 of 2)
Hutkins Robert W Robert Wayne
1
Microbiology and technology of fermented foods
Hutkins, Robert W. (Robert Wayne), author.
Hoboken, NJ : IFT Press : Wiley : Blackwell, 2019. 2019
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2
Microbiology and technology of fermented foods
Hutkins, Robert W. (Robert Wayne)
[Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006. 2006
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