| Description |
255 pages : color illustrations ; 18 cm |
|
still image sti rdacontent |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Chapter 1. -- What the heck are mushrooms, anyway? -- Chapter 2. -- Safe & responsible foraging -- Chapter 3. -- Money doesn't grow on trees, but gourmet mushrooms do -- Chapter 4. -- The fungal fleet at your feet -- Chapter 5. -- Cooking & preserving mushrooms -- Chapter 6. -- Getting all tooled up -- Chapter 7. -- Growing as a mushroom hunter. |
| Summary |
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"-- Provided by publisher. |
| Subject |
Mushrooms -- Identification.
|
|
Edible mushrooms.
|
|
Edible mushrooms. (OCoLC)fst01753575
|
|
Mushrooms. (OCoLC)fst01030235
|
| Genre/Form |
Field guides. (OCoLC)fst01940354
|
|
Field guides.
|
| Added Title |
Absolute beginner's guide to identifying 29 wild, edible mushrooms |
|
Absolute beginner's guide to identifying twenty-nine wild, edible mushrooms |
| ISBN |
9781635863321 paperback |
|
1635863325 paperback |
|
9781635863338 electronic book |
|
