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Electronic Book

Corporate Author

Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Title Safety of genetically engineered foods [electronic resource] : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.

Imprint

Washington, D.C. : National Academies Press, 2004.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xvii, 235 p. : ill.
Bibliography	Includes bibliographical references.
Contents	Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Genetically modified foods.
	Public health -- United States.
Genre/Form	Electronic books.
Added Author	ProQuest (Firm)
ISBN	0309092094 (print)
	0309531942 (electronic bk.)