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Title
Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].
Publication Info.
Oxford ; Philadelphia : Woodhead Publishing Limited, 2013.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (454 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing series in food science, technology, and nutrition ; number 252
Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Note
Description based on print version record.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).
Subject
Essential fatty acids in human nutrition.
Food additives.
Omega-3 fatty acids.
Genre/Form
Electronic books.
Added Author
Jacobsen, Charlotte.
ISBN
9780857094285
9780857098863 (electronic bk.)
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