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Title Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen [and three others].

Publication Info. Oxford ; Philadelphia : Woodhead Publishing Limited, 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (454 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing series in food science, technology, and nutrition ; number 252
Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Note Description based on print version record.
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013).
Subject Essential fatty acids in human nutrition.
Food additives.
Omega-3 fatty acids.
Genre/Form Electronic books.
Added Author Jacobsen, Charlotte.
ISBN 9780857098863 (e-book)
9780857094285

 
    
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