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Print Material
Author Joachim, David.

Title The science of good food : the ultimate reference on how cooking works / David Joachim, Andrew Schloss, A. Philip Handel.

Imprint Toronto : R. Rose, c2008.


Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.5 Joa    ---  Available
Description 624 p. : ill. ; 27 cm.
Note Includes index.
Subject Cooking.
Added Author Schloss, Andrew, 1951-
Handel, A. Philip.
ISBN 9780778801894 (pbk.)
0778801896 (pbk.)

Available items only