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Corporate Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)

Title Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Imprint

Geneva : World Health Organization, c2006.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	vii, 100 p.
Series	WHO technical report series, 0512-3054 ; 930
	Technical report series (World Health Organization) ; 930.
Note	"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Bibliography	Includes bibliographical references.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Food additives -- Congresses.
	Food contamination -- Congresses.
Genre/Form	Electronic books.
Added Author	World Health Organization.
	Food and Agriculture Organization of the United Nations.
	ProQuest (Firm)
Added Title	Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
	64th report of the Joint FAO/WHO Expert Committee on Food Additives
ISBN	9241209305