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Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
Title
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Publication Info.
Rome : Food and Agriculture Organization of the United Nations, 2013.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (118 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
FAO JECFA monographs, 1817-7077 ; 13
Contents
Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.
Note
Description based on print version record.
Subject
Food additives -- Specifications -- Congresses.
Food additives -- Analysis -- Congresses.
Genre/Form
Electronic books.
Added Author
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Other Form:
Print version: Joint FAO/WHO Expert Committee on Food Additives. Meeting(76th : 2012 : Geneva, Switzerland). Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. Rome : Food and Agriculture Organization of the United Nations, 2013. ix, 105 pages : illustrations ; 30 cm. FAO JECFA monographs ; 13. 9789251075050 (OCoLC)839645180
ISBN
9789251075050
9789251066621
9789251075043 (electronic bk.)
Available items only
