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Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.
Title
Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA).
Publication Info.
Geneva : World Health Organization, 2013.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (144 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
WHO food additives series, 0300-0923 ; 68
WHO food additives series ; 68.
Bibliography
Includes bibliographical references.
Note
Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014).
Subject
Food additives.
Food safety measures.
Food contamination.
Genre/Form
Electronic books.
ISBN
9789241660686
9789240692091 (electronic bk.)
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