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Title
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Publication Info.
Geneva : World Health Organization, [2013]
2013
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (85 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
WHO Technical Report Series, 0512-3054 ; 983
Technical report series (World Health Organization) ; 983.
Note
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Bibliography
Includes bibliographical references (pages 57-70).
Note
Description based on print version record.
Subject
Food additives -- Toxicology -- Congresses.
Food contamination -- Congresses.
Genre/Form
Electronic books.
Added Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.
Food and Agriculture Organization of the United Nations, issuing body.
World Health Organization, publisher.
Other Form:
Print version: Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization, [2013] vii, 75 pages ; 24 cm WHO Technical Report Series ; 983 9789241209830 (OCoLC)ocn876398917 (DLC)10931289
ISBN
9789241209830 (paperback)
9241209836 (paperback)
9789240691681 (electronic bk.)
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