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ElectronicResource GovDoc
Author
Jones, D. Breese.
Title
Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins [electronic resource] / by D. Breese Jones.
Imprint
Washington, D.C. : U.S. Dept. of Agriculture, 1941.
Connect to
Connect to http://purl.access.gpo.gov/GPO/LPS21684
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.2:2002023469
---
Available
Edition
Slightly rev. Feb. 1941.
Series
Circular ; no. 183
Circular (United States. Dept. of Agriculture) ; no. 183.
Note
Title from title screen.
System Details
System requirements: Adobe Acrobat Reader.
Mode of access: Internet from the National Agriculture Library's Food and Nutrition Information Service web site.
Subject
Food -- Protein content.
Proteins in animal nutrition.
Nitrogen in animal nutrition.
Added Author
United States. Department of Agriculture.
Gpo Item No.
0010 (online)
Sudoc No.
A 1.2:2002023469
Available items only
