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Title
Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
Imprint
Fayetteville : University of Arkansas Press, 2010.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
viii, 362 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Microbiology.
Food of animal origin -- United States -- Safety measures.
Genre/Form
Electronic books.
Added Author
Ricke, Steven C., 1957-
Jones, Frank T.
ProQuest (Firm)
ISBN
1557289190
9781557289193
9781610753050
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