pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.