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Title Let's talk about safely handling and preparing eggs [electronic resource].

Imprint

[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011]

Connect to
Connect to https://permanent.fdlp.gov/gpo15181/Lets_Talk_about_Safely_Handling_and_Preparing_Eggs.mp4

Location	Call No.	OPAC Message	Status
Axe Federal Documents Online	A 110.27:EG 3	---	Available

Description	1 streaming video file (1 min., 36 sec.) : digital, WMV file (1471 Kbps), sd., col.
System Details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
	Mode of access via the USDA Food Safety and Inspection Service Video News Releases home page.
Note	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
Performer	Narrator: Donna Karlsons.
Note	"Apr 2011"--Videos home page.
	Open-captioned.
	Issued also in Spanish.
Summary	Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.
Subject	Cooking (Eggs) -- Safety measures.
	Easter egg hunts -- Safety measures.
	Holiday cooking -- Safety measures.
	Food handling -- Safety measures.
	Food contamination -- Prevention.
	Foodborne diseases -- Prevention.
Genre/Form	Educational films.
Added Author	Karlsons, Donna.
	United States. Food Safety and Inspection Service.
Added Title	Handling and preparing eggs
	Eggs
Gpo Item No.	0032-C-11 (online)
Sudoc No.	A 110.27:EG 3